![]() ![]() While the chicken is still delicious after it has been reheated, you do lose some of the crispness after it has been frozen. Once the chicken has been fully cooked, let the tray completely cool before tightly wrapping the baking dish in plastic wrap and foil or placing them in freezer bags. Yes, you can definitely freeze this recipe and save it for later. If you want to be extra sure, you can use a kitchen thermometer to see if the internal temperature has reached 165 degrees F. You can cut a small slice in the chicken and if the juices are a clear white color than it’s been fully cooked. When the chicken has turned a golden brown color and has a crispy texture, that’s a good sign that it’s done. You’ll want to preheat your oven to 400 degree F and bake for 20-25 minutes. It’s a delicious and flavorful weeknight dinner that’s easy to make! Baked Chicken Parmesan Ingredients I like to serve this baked chicken parmesan with spaghetti noodles, and a green salad on the side. Return the chicken to the oven, and bake it until the cheese is melted and bubbling. Next, layer a slice of provolone on each piece of chicken, then sprinkle parmesan cheese over the top. I like to leave the ends of the chicken uncovered, so I can still enjoy a bit of the crispy coating. Using a meat mallet, pound the chicken breasts. In a third shallow dish, combine Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons fresh parsley, ½ teaspoon salt, and ¼ teaspoon pepper. Place the eggs in a second shallow dish and beat with a fork. Those are all the things I’m looking for in a weeknight dinner! You’ll start by cutting your chicken into six thinner fillets, then dredging them in a mixture of flavored panko and regular bread crumbs.īake the chicken in the oven until it’s golden brown and crispy, then add some marinara sauce to the top. Place the flour in a shallow bowl or dish. Making this baked chicken parmesan is way easier than you might think! I’m sure there are a wide variety of chicken parmesan recipes, but I love making it my way because it’s simple, easy, quick, and delicious. It still tastes like it took all day to make, even if it only has a few minutes of hands-on time! How to Make Chicken Parmesan It’s perfect for a simple and tasty weeknight dinner! I made my homemade version as easy as possible to make, with store-bought marinara sauce and sliced provolone. I’ve always loved ordering chicken parmesan at restaurants, but I was really surprised at how easy it is to make at home! It’s so cheesy and flavorful, and has a classic combination of flavors that never disappoints. Since we eat chicken so often around here, I’ve developed a wide variety of main dish chicken recipes – Chicken and Mashed Potato Bowls, Chicken Enchiladas, Easy Chicken Tettrazzini, and this easy chicken parmesan recipe are a few of our favorites! Who else loves a delicious chicken dinner? My family eats chicken for dinner at least 3-4 days per week, and it’s always a favorite. ![]() Made with tender chicken breasts and topped with melted cheese and a warm marinara sauce, this recipe is loaded with flavor and will quickly become one of your favorites! This easy baked chicken parmesan recipe is so simple it’s ready to eat in about 30 minutes. ![]()
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